FDS Sherry vinegar has a rich amber color with mahogany tones. Its acetic scent includes hints of wood and nuts, and its flavor is reminiscent of the Sherry wines it is made from. As an essential condiment in the Mediterranean diet, it is ideal for making dressings, vinaigrettes, marinades, and brines. 250 ml. Learn
FDS Reserva Sherry vinegar has a deep mahogany color with amber highlights, and an unmistakable aroma with notes of vanilla, roasted coffee, nuts, and wood. Its taste is sour and dry, like Sherry wines. As an essential condiment in the Mediterranean diet, it is ideal for making dressings, vinaigrettes, marinades, for pickling, and for seasoning meat and... Learn
FDS Pedro Ximénez Sherry vinegar is characterized by a deep dark mahogany color, with great body and density. This semi-sweet vinegar owes its character to the wine that lends its name. In its sharp aroma, there are highlights of sundried fruits, roasted coffee, or licorice. Suitable for making dressings, sauces, and reductions, as well as to give a... Learn
Sweet and sour vinegar, with a balsamic taste and bitter notes. FDS Andalusi vinegar is elaborated following the traditional methods of Andalusia’s Middle Ages and is aged for at least 5 years in oak barrels. A dense and full-bodied vinegar, perfect for making dressings, sauces, and reductions, innovating in recipes with a bittersweet twist, and... Learn
With an intense salty flavor and a mild aroma, black Flor de Sal is ideal for seasoning and decorating foods with color contrast. Recommended for pasta, fish, cream, potatoes, and rice. 110 g. Learn
Flor de Sal smoked using different types of wood, especially oak. Complementing its salty taste, a slight smoky taste and intense aroma. Recommended for seasoning meats, especially game and poultry, but also fish and vegetables. 110 g. Learn
100% natural Salt Flakes. The pyramidal shape makes it perfect for seasoning and decorating all kinds of dishes, especially meat, fish and grilled vegetables, foie gras, salads, and cold soups. 70 g. Learn
For its intense aroma, touch of spice, and crystallization in the form of small pyramids, it is recommended for seasoning and decorating meats, fish, soups, stews, salads, pasta, and rice. 70 g. Learn
With its intense aroma of Mediterranean herbs and the pyramidal shape, it is recommended for decorating and seasoning all meats, such as lamb, poultry and game, but also fish, rice, pizzas and salads, sauces, or soups, whose main ingredient is tomato. 70 g. Learn
Extra gift box - "Gourmet sea salts" includes Natural Flor de Sal, Smoked Flor de Sal, Black Flor de Sal, 5 Pepper Flor de Sal, Natural Salt Flakes, Mediterranean Salt Flakes, Spicy Salt Flakes & 5 Pepper Salt Flakes. Learn
For its intense spiciness and its pyramidal shape, it is recommended for decorating and spicing up vegetable stews, rice, roasted potatoes, eggs, or octopus, and in the elaboration of soups and sauces. 70 g. Learn
FDS Extra Virgin Olive Oil has an intense fruity flavor resulting from the mixture of three of the most prized olive varieties: Picual, Arbequina, and Hojiblanca. Especially recommended for dressing salads and gazpacho, on toast, for a typical Andalusian breakfast, for seasoning vegetables (fresh or cooked), and grilled fish, or for frying. 250 ml. Learn
Arrope, or caramelized grape juice. Ideal to go with and decorate desserts like ice cream, yogurt, fruit or flan, with nuts, or as a filling in sponge cakes or crepes, and to flavor cheeses, meats, pastas, rice, and seafood. It can be used as a substitute for sugar or honey. 160 ml. Learn
Creamy Oloroso Sherry wine reduction. Ideal for decorating and garnishing stewed and grilled meats, fish, and vegetables, or to add a special touch to other sauces. 160 ml Learn